Crispy Fried Chicken Burger

Buttermilk soaked. Double dredged. Fried until the crust has opinions. STACKED Original Jalapeño is about to make this chicken burger the only one that matters.

This is not fast food. This is a personal decision to do things correctly.

Plan ahead: the chicken needs at least 30 minutes in buttermilk. An hour is better.

Warning

  • The cornstarch in the dredge creates a crust texture that makes regular fried chicken feel like it wasn't trying.
  • Thirty minutes in buttermilk is the minimum. One hour makes it noticeably better. Overnight makes it unreasonable in the best way.
  • The crust sound when you bite into this burger will make the table go quiet for a full second.
  • STACKED Original Jalapeño soaking into a hot crispy crust is a thing that happens fast and tastes like it took all day.
  • You will never order a fried chicken burger from anywhere again, and that saves you money and costs you nothing.
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