Grilled Flank Steak

Eight hours in a soy ginger honey marinade, and then two pounds of flank steak hits a hot grill and the whole neighborhood becomes your business. STACKED Maple Bacon BBQ is about to make the finish as good as the setup.

Plan ahead: the steak needs at least 8 hours in the marinade before it hits the grill. Overnight is better.

Warning

• Slicing against the grain on flank steak is not a suggestion. It is the only reason flank steak is tender, and anyone who tells you otherwise has been doing it wrong.
• Soy and ginger marinated overnight produces a depth of flavor that makes people ask what restaurant this came from.
• The grill marks on a properly dried flank steak are a visual that makes the eight hour wait feel completely justified.
• STACKED Maple Bacon BBQ on a soy ginger glazed steak is sweet meeting savory in a way that makes the whole plate disappear faster than seems possible.
• Two pounds sounds generous until it hits the table sliced thin and suddenly it's a math problem.

Rest it. Slice it against the grain. Pour heavy. That's the whole instruction.